(livi): double mint milk chocolate mousse and gelée

last night i made the double-mint milk chocolate mousse and gelee from dory greenspan’s “baking chez moi”. such a lovely dessert!i picked my mint sprigs fresh from my mint plant…since i’m not a tea drinker, it was the first time i used any of it in something edible, instead of just in my flower arrangements.i love … Continue reading (livi): double mint milk chocolate mousse and gelée

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(anne): double mint milk chocolate mousse and gelée

yesterday, i made the double mint milk chocolate mousse and gelée from dory greenspan's  "baking chez moi"... it was fabulous!!! the dessert is made in individual servings, so i chose to use some vintage punch cups, which were the perfect size...   there are 2 main steps to this dessert... the mint gelée and the chocolate mousse. … Continue reading (anne): double mint milk chocolate mousse and gelée

(anne): nutella buttons

yesterday, i made the nutella buttons from dorie greenspan's "baking chez moi"...they were wonderful-beyond-words... i started by buttering my mini muffin tins...   then cracked my eggs...separating the yolks from the whites...   i melted my butter...   and mixed together my dry ingredients...including the powdered sugar...   i lightly stirred my egg yolks with almond extract … Continue reading (anne): nutella buttons