raspberry pie is the perfect summer pie. ...but i used frozen berries, from last summer, for this one=) i can't wait until my little raspberry patch is ready for picking! i never thought berry pie could be so simple, but they really are! and since we've started baking through the "art of the pie", i've learned … Continue reading (livi): raspberry pie
hey! first off, an apology...my life has been crazy busy with music for the past several weeks, and i have made no time in my schedule to bake pies (i admit, i did make time to make a chocolate/cinnamon/coffee cake!) [i am a cake girl more than a pie girl]. 🙂 all this to say, … Continue reading (anne): happy easter!
okay before i begin let's just for a moment talk about how incredibly cute these mini pies are!!!!! the perfect culinary creations…. i mean they’re positively A-DOR-A-BLE!!!!! seriously, so delightful to look at=)i used two pints of sour cherries that my mama canned. kate’s recipe in the art of the pie used fresh cherries, which were then cooked down … Continue reading (livi): sour cherry pie
....isn't it the most beautiful pie you've ever beheld!!!!! lemon meringue pie is a pie that i've never tasted or made before...so it was lots of fun, and honestly, i thought it would be a lot more difficult to make than it was. for this pie, the crust is blind baked before you add the filling. i used … Continue reading (livi): lemon meringue pie