anne here…taking time to give a short note on vanilla extract. vanilla is one of the most important (if not THE most important) flavoring in the baking world. please, do yourself, (and your potential taste testers) a favor….buy the good stuff…the 100% vanilla extract. don't skimp. and certainly don't buy vanilla flavoring…it's not really vanilla!!! … Continue reading a word on vanilla extract
dorie greenspan's brown-butter-and-vanilla-bean weekend cake from baking chez moi …..anne's take although i don't always follow the directions to the letter, i never, ever skip the instructions for preparing the pan. i have a fear of cakes, breads, and muffins not coming cleanly from the pan…i will do whatever it takes to ensure that they come … Continue reading (anne): brown butter vanilla bean cake
our goal with this blog is to pick a new baking book every 6 months, choose recipes to bake, and then try them out in our own kitchens. our first book we will be baking through is the amazing Dorie Greenspan's, Baking Chez Moi. both of us are eagerly awaiting the amazon parcel with our books … Continue reading the baking journey begins…..