(anne): lime tart

when i set out to make the "smoothest, silkiest, creamiest, tartest lime tart" from dorie greenspan's "baking chez moi", i was so excited. after all, a good lime (or lemon, for that matter) tart, pie, cake, etc… is hard to find. i dove right in, starting with the curd-like filling... i gathered all my tools and ingredients … Continue reading (anne): lime tart

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(livi): viennese sablés

okay, so now it’s my turn to share my thoughts/photos of the viennese sablés from dorie greenspan's cookbook, “baking chez moi”. this is one of the easiest cookies i’ve ever made, and i didn’t even miss my mom’s kitchen aid mixer. i completed this recipe the old-fashioned way, using a spatula and whisk. since i don't … Continue reading (livi): viennese sablés