(anne): lime tart

when i set out to make the "smoothest, silkiest, creamiest, tartest lime tart" from dorie greenspan's "baking chez moi", i was so excited. after all, a good lime (or lemon, for that matter) tart, pie, cake, etc… is hard to find. i dove right in, starting with the curd-like filling... i gathered all my tools and ingredients … Continue reading (anne): lime tart