(anne): palmiers

while i'm sitting here writing this, i'm dreaming about the palmiers i made last week…crispy, caramelized, sticky, golden, and irresistibly flaky…dorie greenspan has the recipe on pg. 249 of her "baking chez moi". this recipe is extremely easy, but it does require you to work quickly, as puff pastry will quickly go limp in the … Continue reading (anne): palmiers