(anne): palmiers

while i'm sitting here writing this, i'm dreaming about the palmiers i made last week…crispy, caramelized, sticky, golden, and irresistibly flaky…dorie greenspan has the recipe on pg. 249 of her "baking chez moi". this recipe is extremely easy, but it does require you to work quickly, as puff pastry will quickly go limp in the … Continue reading (anne): palmiers

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(livi): Carrément Chocolat

this cake is CHOCOLATE... so much in each bite. and even better if you're lucky enough to have a slice right of the end…you will enjoy lots of crispy deliciousness from the simple syrup brushed onto the still warm cake… moments out of the oven. i have not one single photo of the entire mixing … Continue reading (livi): Carrément Chocolat