(anne): apple pielettes

all i can say to start with is: wow! these are absolutely, completely, fabulous!!!! if you don't own a copy of dorie greenspan's "baking chez moi", do yourself a favor and get one today. this recipe alone will make the purchase worth it. so, to start off...i made dorie's galette dough recipe...   i turned … Continue reading (anne): apple pielettes

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(anne):pear tart with crunchy almond topping

ok...so i baked the pear tart with crunchy almond topping from dorie greenspan's  "baking chez moi".   it turned out absolutely delicious...here's a peek at how i made it including too many photos of the tart dough, because, well, because i just like dough!!!! isn't it lovely? the dough got made in the food processor and then … Continue reading (anne):pear tart with crunchy almond topping